Best Udon in Seoul: A Local Favorite Near Sookdaeipgu Station

By Real Korean Foodie

Whether you're in Seoul for travel or on a business trip, there comes a time when you crave a meal that’s warm, comforting, and genuinely local. Tucked away near Sookdaeipgu Station in Huam-dong, Takemoto is one of those rare places that quietly delivers just that.

** Google map : Link

Known for its satisfying bowls of udon and donburi, Takemoto has built a solid local following — and for good reason. It offers a calm atmosphere, honest flavors, and the kind of meal that hits the spot after a full day in the city.

 

What It Feels Like Inside 🪵

The moment you step inside Takemoto, the pace of life slows down. The space is compact — seating about 20 people total — but it never feels cramped. Warm wooden tones dominate the interior, from the floor to the furniture, giving off a cozy, home-style vibe.

Soft, yellow lighting washes over the space, and Japanese elements are subtly woven in: small noren curtains, ceramic tableware, handwritten menu boards, and a few charming decorations that remind you of a countryside udon shop in Japan.

The soundscape is minimal — no loud music or clatter — just the quiet hum of conversation and the occasional bubbling of hot broth. It’s the kind of place where you can enjoy your food slowly, without distractions.

Whether you’re sitting alone by the window or sharing a meal at the communal table in the back, the entire experience feels thoughtful and grounded. It’s a rare, peaceful pocket of Seoul.

 

Why You’ll Want to Try It 👀

• Simple, comforting dishes made from scratch: Each bowl is built on a house-made broth simmered every morning using natural, marinated ingredients.
• Charming local vibe: Located off the beaten tourist path, it’s a place Seoulites go to for quiet, quality food.
• Warm, cozy atmosphere: With wooden decor and subtle Japanese touches, the space feels peaceful and relaxed.
• Stress-free ordering: A self-order kiosk with photo menus makes it easy to order, no matter your language skills.
• Perfect for a slow, satisfying meal: Whether it’s lunch between meetings or a solo dinner after exploring the city, this spot delivers both comfort and value.

 

What’s on the Menu? 🍲

Takemoto specializes in Japanese comfort food — warm and hearty dishes perfect for Seoul's changeable weather.

• Tempura Udon
• Nabeyaki Udon (Hot Pot Style)
• Katsuju Udon (Pork Cutlet Rice Bowl with Udon)
• Assorted Donburi (rice bowls)

I tried the Tempura Udon. Instead of serving everything in one bowl, they keep the crispy tempura separate so you can dip it as you go — or let it soak in the broth for a softer bite. The noodles were chewy, the broth was rich, and the tempura had just the right crunch. It was everything I needed in one comforting bowl.

A friend had the Nabeyaki Udon — served bubbling hot and full of flavor. It stayed warm for ages and made for a great cold-weather pick.

 

Good to Know 📝

• Address: 61 Duteopbawi-ro, Yongsan-gu, Seoul (Jiwon Building 1F)
• Subway: Sookdaeipgu Station (Line 4), Exit 10
• Hours: Open daily, 11:30 AM – 8:00 PM
• Ordering: Self-order kiosk (with pictures)
• Parking: Limited availability
• Takeout & Delivery: Available

When to Visit

• On a short break between meetings in Yongsan or nearby
• After a long walk exploring Seoul Station, Huam-dong, or Namsan Park
• On a cool day when you want something warm and satisfying
• When you’re looking for a quiet, local spot away from busy streets

Final Thoughts 💬

Takemoto is not flashy, and that’s exactly its charm. It’s a place where good food speaks for itself — no gimmicks, no crowd-chasing. Just a clean bowl of noodles, rich broth, and a quiet seat to enjoy it all in peace.

If you're in Seoul and looking for a meal that feels like a pause — a comforting reset — this is it. Add Takemoto to your list, and thank yourself later.

 

 

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